Muscadet Sèvre et Maine
Lying on its lees more than 30 months before bottling, this old vine with a limited yield, gives birth to a golden and rich aging wine. Warm, bewitching and cultivated according to the methods and respect for an organic culture, it has an intimate link with its terroir.
Grape variety: Melon de Bourgogne
Food: A good hard cheese, a white butter fish, garlic and parsley accompaniment